Smarts Menu

Culinary Philosophy

The menu at Smarts is impressive, featuring a variety of traditional and modern options. The highlight is undoubtedly the fish section, with small and large cod, haddock, plaice, and rock salmon—each prepared fresh daily and fried to golden perfection. The chips stand out as well, crispy on the outside and soft on the inside; they perfectly complement the fish.

For those craving something different, Smarts also serves a selection of burgers, chicken dishes, and even pies. Customers can enjoy classic options like steak and kidney or chicken and mushroom pies. Battered sausages, both small and large, are another favorite. Craving extras? Options like fish cakes, onion rings, and cheesy chips provide plenty of choices.

With a total of 68 dishes, the menu ensures that there's something for everyone, including a well-curated selection for vegetarians and vegans, as well as a children’s menu that caters to younger diners.

Burgers

Chicken

Pies

Sausage

Extras

Fish

Chips

Meal Deal

Drinks

Others

Menu Gallery

About Smarts

Situated in Stony Stratford, Smarts has become synonymous with delicious fish and chips in Milton Keynes. This quaint town, known for its historical charm and vibrant community, provides an ideal backdrop for this beloved family-run eatery. Conveniently located at 8 Wolverton Rd, it’s a short walk from local parks, making it an excellent stop for both family outings and those on the go. Public transport links and nearby free parking make accessing Smarts easy for all visiting the area.

The restaurant has built a loyal customer base over its 20-plus years in business, consistently delivering flavorful meals in a relaxed setting. The friendly staff create a welcoming environment, ensuring each visit feels like coming home. Smarts is not just about filling your stomach; it’s about experiencing the comfort of traditional British cuisine in a casual atmosphere. Whether you're a resident or just passing through, this spot encapsulates the warmth of community dining.